- 5 Hour Open Bar Premium Brand Liquors - Champagne Toast -
- Private Bridal Cocktail Reception - Bottled Wine Service -
- Colored Linen Napkins - Tall Silk Floral Arrangements -

COCKTAIL HOUR
In a Separate Room with an Outdoor Open-Air Patio

Butler Style Hors D'oeuvres
All Included and Continuously Passed with White Glove Service
Miniature Crab Cakes with Mustard Roulade, Tri-Colored Sesame Chicken, Scallops Wrapped in Bacon, Chicken and Lemon Grass Pot Stickers with a Warm Teriyaki Dipping Glaze, Gorgonzola and Fig Profiterole, Coconut Shrimp with a Melba
Dipping Sauce, Tips of Filet Mignon and Garden Vegetable Kabobs, Mascarpone Cheese and Caramelized Onion Tartlet, Lobster Newburg in Puff Pastry, Barbecued Pork Biscuit, Smoked Gouda and Chorizo Purse, Franks in Puff Pastry, Sweet
Potato Puff, Duck Ravioli

Hot Buffet Style
All Included and served from Silver Chafing Dishes
Chicken Savoy, Freshly Stuffed Shells, Roasted Pork Loin with Milan Sauce
Eggplant Rolletini, Fried Calamari Fra Diavolo

Captains Stations
Choice of Two Freshly Prepared Tableside (100 or more guests)
Pasta Station - Includes Two Sauces: Ala Vodka, Primavera Alfredo or Sun Dried Tomato
Oriental Wok Station - Delicately Sautéed Vegetables with Choice of Chicken or Shrimp
Carving Station - Choice of Honey Glazed Smoked Ham, Whole Fresh Turkey or New York style Corned Beef
- Served with all the Appropriate Accompaniments
Crepe Station - Choice of Chicken Supreme, Seafood or Primavera
Polenta Station – Heart Shaped Creamy Sautéed Polenta, Braised Beef and a Variety of Slow Roasted Vegetables.
Mashed Potato Bar – White and Sweet Mashed Potatoes with a Variety of Toppings.

Italian Style - to include one of the following:
Italian Display of Fresh Mozzarella and Roasted Red Peppers, Bruschetta with Crustini,
Stuffed Cherry Peppers, Assorted Olives, Broccoli Rabe Salad and Tortellini Salad
or
Fresh Vegetable Crudité Display with a Variety of Imported Cheese and Crackers

Distinctive Enhancements
Seafood Bar to include Large Cocktail Shrimp, Littleneck Clams, Oysters, Cracked Crab Claws, Seafood Newburg Salad and Sushi Display, with an Ice Carving

Large Cocktail Shrimp to be Butler Passed or Displayed

Bountiful Antipasto Table to Include all the Above Italian Display, A Large Assortment of Italian Meats,
Imported Specialty Cheeses and Freshly Baked Bread Display

ELEGANT WEDDING DINNER

Appetizer - Choice of one
Sliced Cantaloupe Garnished With Fresh Kiwi and Strawberry
Sliced Honeydew with Prosciutto and Seasonal Fresh Berries

Salad -

Tri-Mesculine Garden Salad with a
House Balsamic Vinaigrette Dressing
Classic Caesar Salad with Seasoned Croutons or
Authentic Greek Salad

All Served with Assorted Dinner Rolls
Intermezzo of Lemon Sorbet with a Lime Wedge

Dainty Duet - Choice of a Salad to be accompanied by a Seasonal Soup and a Hand Braided Roll.


ENTREES
Choice of Two Offered Tableside

Chicken Vin Blanco
Lightly Seasoned and Sautéed Chicken Complemented with Artichokes, Sun Dried Tomatoes and White Wine

Chicken Francaise
Egg Battered and Perfectly Sautéed with a Lemon and White Wine Sauce

Chicken Crystal-House Special
Sautéed Chicken Cutlet Layered with Spinach, Roasted Red Peppers, Prosciutto and Mozzarella Cheese with a Marsala Wine and Mushroom Sauce

Chateaubriand
Sliced Filet Mignon Finished with a Bordelaise Reduction

Chilean Sea Bass
Pan Seared and Accompanied with a Roasted Red Pepper Coulis

Grilled Atlantic Salmon
Grilled to Perfection with a Beurre Blanc Sauce

Prime Rib
Herb and Garlic Encrusted Prime Rib Served with AuJus

Land and Sea
Sliced Filet Mignon and Shrimp Stuffed with Crabmeat

Surf and Turf
Sliced Filet Mignon and a 6oz Brazilian Lobster Tail Served with Drawn Butter

Dinners will be complemented with Fresh Seasonal Vegetables and
Choice of Duchess, Au Gratin or Roasted Red Bliss Potatoes

Additional Portions served French Style

Customized Wedding Cake accompanied with Coffee Service
Espresso and After Dinner Cordials Served Tableside

Sweet Afterthoughts
Viennese Table
Platters of Miniature Viennese Pastries