- 5 Hour Open Bar Premium Brand Liquors - Champagne Toast
- Private Bridal Cocktail Reception - Bottled Wine Service
- Colored Linen Napkins - Tall Silk Floral Arrangements

COCKTAIL HOUR - In a Separate Room with an Outdoor Open-Air Patio

Butler Style Hors D’oeuvres
All Included and Continuously Passed with White Glove Service
Miniature Crab Cakes with Mustard Roulade, Tri-Colored Sesame Chicken, Scallops Wrapped in Bacon, Chicken and Lemon Grass Pot Stickers with a Warm Teriyaki Dipping Glaze, Gorgonzola and Fig Profiterole, Coconut Shrimp with a Melba Dipping Sauce, Tips of Filet Mignon and Garden Vegetable Kabobs, Mascarpone Cheese and Caramelized Onion Tartlet, Lobster Newburg in Puff Pastry, Barbecued Pork Biscuit, Smoked Gouda and Chorizo Purse, Franks in Puff Pastry, Sweet Potato Puff, Duck Ravioli

Captain Stations
Choice of Two Freshly Prepared Tableside
Pasta Station - Choice to include Ala Vodka, Primavera Alfredo or Sun dried Tomato
Oriental Wok Station - Delicately Sauteed Vegetables
with Choice of Chicken or Shrimp
Crepe Station - Choice of Chicken Supreme, Seafood or Primavera
Polenta Station – Heart Shaped Creamy Sautéed Polenta, Braised Beef and a Variety of Slow Roasted Vegetables.
Mashed Potato Bar – White and Sweet Mashed Potatoes with a Variety of Toppings.

Cold Display
Choice of One of the Following:
Assorted Display of Imported Cheeses and Combination of Seasonal Fresh Fruit
Or
Fresh Vegetable Crudite Display with a Variety of Imported Cheese and Crackers
Or
Italian Display of Fresh Mozzarella and Roasted Red Peppers, Bruschetta with Crustini,
Stuffed Cherry Peppers and Assorted Olives

Distinctive Enhancements

Seafood Bar to include Large Cocktail Shrimp, Littleneck Clams, Oysters, Cracked Crab Claws, Seafood Newburg Salad and Sushi Display with an Ice Carving

Large Cocktail Shrimp to be Butler Passed or Displayed

Bountiful Antipasto Table To Include all the Above Italian Display, A Large Assortment of Italian Meats, Imported Specialty Cheeses and Freshly Baked Bread Display



RECEPTION

Enjoy your Grand Dinner Buffet overlooking the Manasquan River

Choice of Eight Hot Chafing Dishes
Filet Mignon Espagnole Beef Burgundy with Egg Noodles Pepper Steak over Rice	Chicken Crystal Chicken Savoy Chicken Francaise	Broccoli Rabe Radiatore Spanish Paella Eggplant Rollitini
Seafood Newburg Flounder stuffed with Crabmeat Sea Bass with a Red Pepper Coulis	Stuffed Shells Cavatelli & Broccoli Baked Ziti Siciliano	Pork Milan Tropical Pork Medallions Pork Murphy

Choice of One Carving Station
Honey Glazed Smoked Ham, Whole Fresh Roasted Turkey, Prime Rib Au Jus or
Pork Loin Stuffed with Spinach, Prosciutto, and Roasted Red Peppers
Served with all the Appropriate Accompaniments

Our Chef’s Freshly Made Salads Include
Trimesculine Garden Salad with House Balsamic Vinaigrette Dressing, Tri-Colored Cheese Tortellini Salad, Freshly Marinated Artichoke Salad, Tomato and Cucumber Salad, Calamari Salad, Broccoli Rabe Salad

Customized Wedding Cake Accompanied with Coffee Service
Espresso and After Dinner Cordials Served Tableside

Sweet Afterthoughts
Vienesse Table
Platters of Miniature Viennese Pastries